As Oliver made beer from scratch, this of course calls out for making our own Bretzeln as well. Bretzeln come from Southern Germany and for some reason they do not master the skills in the Northern part. So I might be up for a challenge. Time to practice Bretzeln baking skills. Since I do not posses these skills I had to do a bit of Googling and found a recipe in German. Continue reading “Bretzeln – A German specialty”
For my 40-some birthday I received a package from my friends Karin, Susan and Suzan. Along with cards and great knutsels* they also send me a book with the title “Chickslovefood” and the subtitle “cook with five ingredients or less”. These friends I have known for the greater portion of my life, so they know what I like!
I was immediately inspired for this years birthday cake as I love chocolate and like to cook from scratch. After last years chocolate explosion (a definite must try as well) of course my cake will have to include chocolate and preferably not be too complicated, so a snickers cake with five ingredients sounds like the perfect cake to me. Continue reading “Snickers cake”
We just ate our first dumplings almost a year ago and it has not taken long before it turned into one of Kai’s favorite foods.
At many of the Dumpling places you can see the cooks preparing them, so after stopping at every dumpling place to see what they are doing, we found it time to try and make dumplings ourselves. From scratch of course. Continue reading “Recipe: Steamed Beef Dumplings”
As Willemijn has remarked earlier, it is a pretty dreary and cold winter in Melbourne at the moment, with lots and lots of rain. In other words, a lot like winter in the Netherlands.
And the one thing associated with winter in Europe is Christmas, and the Christmas markets that are so popular and wide-spread in Germany. And from there it is only a small step, via mulled wine, to Kartoffelpuffer (Google translates them as “potato pancakes”, making obvious that this is something so German, there is no proper English term for it). Continue reading “Recipe: Kartoffelpuffer from scratch”
I always find that there is nothing better than a fresh bread from the bakery, or even better, a home made bread that just came out of the oven. Well, maybe our soft chocolate tart does get close.
We used to have a bread machine, but the bread comes out as an unattractive block with two holes in the bottom. So after using that for a couple weeks it ended up sitting in a cupboard, hardly ever being used again. Continue reading “Recipe: sourdough bread”
(For all the non-Australians out there, brekkie is the local slang for breakfast.)
Any food tastes better when you’re camping. This is especially true for a hearty breakfast with bacon and eggs. Which is why in this recipe, it’s not only about the ingredients but also the surroundings. Continue reading “Recipe: campfire brekkie”
Pumpkin is one of my favorite foods. It has not always been, my love for pumpkin comes from my exchange year in America. My host family, John, July and Julianne, were so generous to let me be part of their family for a year, over 25 years ago.
To my great pleasure, Australia is also a pumpkin country. So here I can indulge and explore all the new-to-me kinds of pumpkins. Continue reading “Recipe: pumpkin pie”
Pizza. That perfect slice of dough, topped with tomato sauce, cheese and anything else your fridge has to offer. It might not be good for your body, but its great for the soul. And it tasts heavenly.
At least if you don’t buy the deep frozen stuff, that almost always tastes like cardboard and old socks.
So here is our way of preparing this most famous of Italian dishes from scratch. Continue reading “Recipe: homemade pizza from scratch”
‘Oliebollen’ are a traditional Dutch food/snack that are baked for new years eve , which you are likely to eat, if you are living in the Netherlands. There are always people baking them and they are a share food, people who bake them hardly ever do this just for themselves.
There are many stories about the history of this tradition. The one that I like is: in the middle ages they were given to the poor people, so it would protect them better from the cold of the winter. As they are full of fat and calories. Well, at least the first part of it anyway. Continue reading “Recipe oliebollen”