We just ate our first dumplings almost a year ago and it has not taken long before it turned into one of Kai’s favorite foods.
At many of the Dumpling places you can see the cooks preparing them, so after stopping at every dumpling place to see what they are doing, we found it time to try and make dumplings ourselves. From scratch of course.
The dumpling dough is surprisingly easy to make, plain flour and just add water.
Ingredients dumpling dough:
2 cups/280 gram plain flour
2/3 cup/160 ml boiling water
1/4 cup/60 ml cold water
Ingredients beef dumplings filling:
350 gbeef mince
1 cupfinely chopped buk choy/Chinese cabbage
1/2 carrot, grated
150 gramhoisin sauce
2 green onions, finely sliced
2 tbspchopped coriander
ginger, peeled, grated
1 tspsesame oil
Nothing too complicated here either, just mix all the ingredients together:
We have not mastered the level of Shandong mama yet, our favorite place in Melbourne to eat dumplings. Guess we just have to keep practicing…
Mother, wife, explorer and loving the outdoors. We recently moved to Australia, so lots to explore here. We are keeping a blog about our experiences of moving and living on a different continent as a family.
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One thought on “Recipe: Steamed Beef Dumplings”
Jammie! Ziet er goed uit .Gaan we zeker een keer proberen .Groeten uit Gendt.