Pumpkin is one of my favorite foods. It has not always been, my love for pumpkin comes from my exchange year in America. My host family, John, July and Julianne, were so generous to let me be part of their family for a year, over 25 years ago.
To my great pleasure, Australia is also a pumpkin country. So here I can indulge and explore all the new-to-me kinds of pumpkins. Continue reading “Recipe: pumpkin pie”
Pizza. That perfect slice of dough, topped with tomato sauce, cheese and anything else your fridge has to offer. It might not be good for your body, but its great for the soul. And it tasts heavenly.
At least if you don’t buy the deep frozen stuff, that almost always tastes like cardboard and old socks.
So here is our way of preparing this most famous of Italian dishes from scratch. Continue reading “Recipe: homemade pizza from scratch”
After the indulging days of Christmas it is time to return to the ordinary food. And for us, making our own pasta from scratch has become just that: ordinary food, which we all love to eat. The best part is that the children enjoy to help making it. Continue reading “Recipe: making pasta from scratch”
europe2australia.com 