I always find that there is nothing better than a fresh bread from the bakery, or even better, a home made bread that just came out of the oven. Well, maybe our soft chocolate tart does get close.
We used to have a bread machine, but the bread comes out as an unattractive block with two holes in the bottom. So after using that for a couple weeks it ended up sitting in a cupboard, hardly ever being used again. Continue reading “Recipe: sourdough bread”