We started experimenting making food from scratch and we like it!
Some recipes are German and Dutch foods that we can not get here, others ‘normal’ things that we always used to buy. And mostly so much easier than you think, so go ahead and give it a try.
This is a very easy recipe and the result is extremely tasty. I made it for the party that we had before we left to Australia and recently for my birthday. Luka thinks it is heavenly, and I could not agree with her more. Continue reading “Recipe: soft chocolate tart”
‘Oliebollen’ are a traditional Dutch food/snack that are baked for new years eve , which you are likely to eat, if you are living in the Netherlands. There are always people baking them and they are a share food, people who bake them hardly ever do this just for themselves.
There are many stories about the history of this tradition. The one that I like is: in the middle ages they were given to the poor people, so it would protect them better from the cold of the winter. As they are full of fat and calories. Well, at least the first part of it anyway. Continue reading “Recipe oliebollen”
After the indulging days of Christmas it is time to return to the ordinary food. And for us, making our own pasta from scratch has become just that: ordinary food, which we all love to eat. The best part is that the children enjoy to help making it. Continue reading “Recipe: making pasta from scratch”
One of my life’s ambitions is to travel to far-away countries, see exotic animals, and eat them. (Well, at least if you can find them in your local supermarket or restaurant…) It was therefore only logical that I would try to make some ‘roo (or “Kangaroo”) while in Australia. And this is what I did. Continue reading “Recipe: Roo Stoo”
europe2australia.com 